Design Shanghai 2023 Food & Beverage

CUCURUCU is like the ambiguous words often spoken by an innocent child, and it is also team’s expectation for this light food and drink space: like a child's babbling - without purpose, cannot be cont ...

Kaisha is a western restaurant & cocktail bar co-run by senior Japanese bartender Naoki Toyo, Tomohiro Shinoda and senior French Cuisine Chef Jason Chai. It is also the first East-West fusion restaura ...